Honey mustard

Honey mustard

Recipe by: JILLENA


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  • one/two cup mayonnaise
  • 2 tablespoons ready yellow mustard
  • one tablespoon Dijon mustard
  • two tablespoons honey
  • one/2 tablespoon lemon juice
  • Include all ingredients to listing
  • Add all ingredients to record


eight h 5 m

  1. Combine the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice with each other in a bowl. Cover and chill in fridge overnight.

See how to make a creamy, sweet and somewhat spicy dipping sauce.

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Best, best, excellent! I cannot feel with so number of elements I’ve last but not least identified what I was hunting for – restaurant quality honey mustard sauce. I love chicken fingers, but can never fin.

We’re nicely into Stone Crab Claw season right here in SW Florida and these bad boys just cry out for a mustard dipping sauce. There is an additional recipe on AR for this sauce that I’ve attempted and loved but.

Perfect, perfect, perfect! I cannot think with so handful of substances I’ve ultimately identified what I was looking for – restaurant quality honey mustard sauce. I enjoy chicken fingers, but can never fin.

This was wonderful! Reminded me of applebees honey mustard. Yummy. I extra a small bit far more honey to sweeten it up a small bit!

Delightful! I produced this recipe at last minute to accompany sausage rolls. Despite the fact that I didnt depart it overnight, it nevertheless tasted excellent!

Excellent, but allow me make a recommendation. To velocity this approach up and get rid of the want for overnight refrigeration assemble the elements in reverse purchase and heat up the honey! Honey and lem.

We’re nicely into Stone Crab Claw season right here in SW Florida and these undesirable boys just cry out for a mustard dipping sauce. There is an additional recipe on AR for this sauce that I’ve experimented with and loved but.

I tried this final evening right after refrigerating a number of hrs – and it was gross. Tasted like mayo & mustard (which reminds me of potato salad). Following that preliminary tasting I added one particular a lot more tbsp of hon.

I was creating chicken strips and cottage fries for the grandkids. The oldest (7), Austin asked for honey mustard dipping sauce. So we hopped on AR for a quick straightforward recipe and this was just what.

Really good stability of honey/mustard flavor. I did not have Dijon mustard, so I utilised all yellow mustard. I will not like to modify recipes the 1st time that I try out them, but I do not maintain Dijon on h.

Amazing! I have created this dip twice now for chicken wraps and my total family loves it. My husband isn’t going to even like mustard, but he loves this dip. I made it exactly as written no alterations. .

Mint chutney

Mint chutney

Straightforward Indian Vegetarian Recipes

Mint Chutney or Pudina Chutney is a deliciously spicy condiment/chutney ready from fresh Mint Leaves (Pudina), Coriander leaves, Ginger, Garlic and curd/yogurt. The thick curd additional to the base provides a creamy silky texture to the dip and enhances its taste.

Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Many instances chutneys that contrast in taste and colour are served together to tingle the taste buds in each and every feasible way.

Mint Chutney can be served with a variety of starters like Tikkas, Kebabs and virtually all Tandoori delicacies as effectively as with Indian snacks like Kachori, Samosa, Batata Vada, Dhokla and so forth. This chutney also goes really well with South Indian foods like Uttapams, Dosas and Idlis and compliments the standard Coconut Chutney. Pudina chutney is an important portion of a lot of street side meals like Aloo Tikki, Raj kachori, Chaats, Dahi Vada or Bhalla, papdi chaat, Vada Pav and so forth.

Mint chutney aids digestion and is lower in excess fat, full of vitamins and flavonoids found in green leafy vegetables. You can keep the leftover chutney in fridge for later on use for about four-five days.

To make Mint Chutney at home stick to the comprehensive stage by step recipe with photos posted under.

Recommended Recipe Collections :

Servings: eight

Class: Dips & Spreads

Cuisine: Indian

Total Time: ten mins

Prep Time: 10 mins

Cook Time: mins

Nutrition (per serving)

Calories: 19

Fat: 0g

Carbohydrates: 3g

Protein: 1g

Substances For Mint Chutney Recipe

  • one.five Cup Mint Leaves (Pudina)
  • 1 Cup Coriander Leaves (Dhania)
  • 1/two Cup Plain Curd / Yogurt
  • 1-two Green Chillies
  • three-four Cloves of Garlic

1 Inch Piece of Ginger

  • 2 Teaspoons Lemon Juice
  • one Teaspoon Roasted Cumin Powder (Bhuna Jeera)
  • one Teaspoon Amchur (Dry Mango Powder)
  • one Teaspoon Chaat Masala
  • one Teaspoon Rock Salt (Kala Namak)
  • Step By Stage Instructions With Photos for Mint Chutney Recipe

    Mix Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Include quite tiny water if necessary.

    Beat some yogurt in a bowl and include Lemon Juice, roasted Cumin Powder, Rock Salt, Dry mango Powder (Amchur) and Chaat Masala.

    Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.

    Mint Chutney is prepared. Retailer it in the refrigerator in a clean airtight container for upto a week.

    Prior to You Go.

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    Cornish game hen recipes

    Cornish game hen recipes


    1 tablespoon salt

    two tablespoons lemon-pepper

    one tablespoon dried basil

    one tablespoon poultry seasoning

    two tablespoons olive oil

    6 Cornish game hens, about one 1/two pounds every single, rinsed and dried totally

    one green bell pepper, massive dice

    two stalks celery, massive dice

    one onion, huge dice


    1. Preheat oven to 375 degrees F.
    2. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all more than the hens and season each and every with the salt mixture. Place the hens on a baking sheet pan with lots of area in between them. You may possibly want to use two pans. Loosely things the cavities of every hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until finally an instant-read through thermometer inserted into the thickest component of the thigh registers 165 degrees F and the juices run clear. Eliminate the hens from the oven, loosely tent with foil and allow rest 10 minutes just before carving or serving.

    Line the baking sheet pan with foil below the wire rack for an straightforward clean-up. The veggies and herbs stuffed in the cavities of the hens will impart flavor to the meat as it cooks. Be positive not to crowd the hens on the baking sheets or else the skin will not crisp up correctly and they will consider much longer to cook.

    Broccoli casserole

    Broccoli casserole

    Free of charge GROUND BEEF FOR Daily life when you order your 1st ButcherBox these days. Claim Now.

    This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic broccoli casserole.

    Apart from the sweet potato casserole, mashed potatoes, stuffing, and roast turkey, one particular dish that often graces my family’s Thanksgiving table is broccoli casserole. Ever given that I very first produced this broccoli casserole recipe years in the past, it has been my family’s favorite vacation side dish. Thanksgiving dinner isn’t comprehensive without having it!

    Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever incorporated cream of mushroom soup, mayonnaise, and a Ritz cracker topping. It was undeniably delicious, so for many years I ignored the reality that the casserole was made with not-so-healthful components that I usually steer clear of.

    One day I received to pondering, it doesn’t have to be that way. There’s no purpose why my broccoli casserole has to be made with canned cream of mushroom soup or mayo. I set out to develop a broccoli casserole that tastes just as good as the original, but is made totally from scratch. You’ll adore this simple broccoli cheddar casserole with no mayonnaise!

    This more healthy broccoli casserole is made with fresh broccoli and mushrooms. I advocate employing fresh broccoli if you can since the texture is a lot much better than frozen. If you don’t care for mushrooms you can depart them out.

    This broccoli casserole has an effortless homemade creamy sauce, which, mixed with the sauteed mushrooms is so significantly much better than condensed soup from a can.

    As an alternative of Ritz crackers this broccoli and cheese casserole has a crunchy, cheesy, homemade entire-wheat breadcrumb topping. You can substitute the breadcrumbs with crushed Ritz crackers if you want a fast shortcut.

    Good good quality store-bought breadcrumbs can be employed, if you like. If you’re so inclined to go the totally homemade route, I’ve included effortless instructions for creating your own breadcrumbs beneath. It only takes a number of minutes.

    This broccoli casserole from scratch takes a small far more time and hard work to make than the kind manufactured with packaged elements. For me, it’s well worth it to do a tiny more function in the kitchen to generate a dish that I can come to feel excellent about consuming and sharing with my household. And of course, the taste of totally from scratch foods is often best.

    How to make broccoli casserole:

    1. Boil the broccoli. Drain and rinse under cold water.
    2. Saute the mushrooms in some butter.
    3. Make the cream sauce: Make a roux with butter and flour. Whisk in milk and half and half and cook till thickened.
    4. Combine the broccoli, mushrooms, onion, an egg, cheddar cheese, cream sauce and some breadcrumbs.
    5. Place the broccoli mixture in a baking dish.
    6. Make the crispy topping with melted butter, breadcrumbs and shredded cheddar.
    7. Bake the casserole and enjoy!

    To make this broccoli casserole ahead:

    • My household usually assembles and bakes this casserole the day just before Thanksgiving, and then we reheat it appropriate before Thanksgiving dinner. Reheat instructions stick to the recipe below.
    • You can also assemble the casserole a single day ahead, refrigerate, and bake it the up coming day. Add about 10 minutes to the bake time if the casserole is cold from the refrigerator.

    Do you have a favorite dish that’s always on your holiday table? I’d love to hear what it is! Depart a comment to allow me know. And then go make this scrumptious broccoli casserole. It’s turn into a preferred for so a lot of readers, and it may well become your new favored as well!

    Rice krispies treats

    Rice krispies treats

    The ratio of cereal to marshmallow tends to make or breaks a rice krispie treat– actually! For extra gooey and buttery rice krispie treats, use this recipe. Adding a small added butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the distinction.

    I wasn’t going to publish this recipe because– really– how a lot of approaches can one make a rice krispie treat? (Hello cake batter rice krispie treats from permanently in the past!) The web is flooded with these traditional marshmallow squares, but I figured you may like to know how I’ve been making them more than the years…? Possibly? Hopefully?

    This is, with out query, the very best way to make rice krispie treats and I have a couple of tricks up my sleeve to promise that the treats are further marshmallow-y, additional gooey, extra buttery, additional flavorful, and added Amazing. I make these each time I need to have anything swift and guaranteed crowd-pleasant. In fact, I just served a double batch at a large cookout in excess of the weekend. Not a single square left.

    Crispy rice treats are a absolutely retro dessert and when you get that very first bite, you’re immediately reminded why they’re a staple. So very good!!

    five Components in These Rice Krispie Treats

    You only want five simple elements for these no-bake squares.

    1. Butter: Like all excellent desserts, the base of wonderful rice krispie treats is butter! You want three/4 cup, which is 12 Tablespoons or one.five sticks.
    2. Marshmallows: These krispie treats are extra marshmallow-y without having falling apart. You want 2 10-ounce bags (about eleven heaping cups) of mini marshmallows.
    3. Vanilla Extract: This is an simple addition that turns a very good rice krispie treat into a wonderful rice krispie treat. You only require one/2 teaspoon, but what a distinction it tends to make!
    4. Salt: Salt is an additional tiny addition I add to my rice krispie treats. Like vanilla extract, salt is a super handy ingredient and you don’t need to have considerably of it. Just a pinch adds a depth of taste otherwise absent from crispy rice treats.
    5. Rice Krispies Cereal: What’s a crispy treat without rice krispies cereal? The best!

    Melt the butter and marshmallows in a massive pot on the stove, then remove from heat and gently stir in the remaining ingredients. I just use my helpful 5.5 quart dutch oven. It’s the perfect size!

    Best Ratio of Marshmallow to Cereal

    An essential issue in a rice krispie deal with recipe is the ratio of marshmallow to cereal. As well considerably cereal and the squares will taste dry, crunchy, and bland. Also much marshmallow and the squares will be as well sticky and fall apart. The greatest ratio for a 913 inch baking pan is 2 10-ounce bags of mini marshmallows (11 heaping cups) and 9 cups of cereal.

    To avert any kind of sticking, line your baking pan with greased parchment paper. I just lightly spray the parchment paper with a small nonstick spray.

    The #1 Trick for Rice Krispie Treats

    Do you want an added buttery melt-in-your-mouth marshmallow square? Of course you do. In order to achieve this, do NOT pack the rice krispie treats down into the baking pan. Use greased fingers or a greased spatula to softly spread and stretch the mixture into the pan, then use a flat spatula to very gently press the mixture down. Do not compact it with force otherwise your treats will be thin and difficult. Instead, just lightly press the treats down into the pan. Butter the back of a flat spatula or spray with a tiny nonstick spray to avert sticking. Your treats will be soft however crisp and not overly crunchy.

    That’s basically it! I don’t require to persuade you that rice krispie treats are delicious, but I hope you attempt these minor extras (the vanilla, salt, ratio of marshmallow to cereal) the next time you need a recipe for these marshmallow squares.

    Banana cake recipes

    Banana cake recipes

    A cross amongst banana bread and a drizzle cake, this easy banana loaf recipe is a rapid bake that can be frozen and is excellent for using up overripe bananas

    Nutrition and added data

    Nutrition: per slice (ten)


    Butter is produced when lactic-acid creating bacteria are additional to cream and churned to make an…

    Baking powder

    Baking powder is a raising agent that is frequently utilised in cake-generating. It is manufactured from an alkali…

    Probably the best identified, most well-liked tropical fruit, their title possibly derives from the…

    Possibly the greatest known, most well-liked tropical fruit, their identify probably derives from the…

    Heat oven to 180C/160C fan/fuel four.

    Butter a 2lb loaf tin and line the base and sides with baking parchment.

    Cream 140g softened butter and 140g caster sugar until finally light and fluffy, then slowly include 2 beaten huge eggs with a tiny of the 140g flour.

    Fold in the remaining flour, one tsp baking powder and 2 mashed bananas.

    Pour into the tin and bake for about 30 mins right up until a skewer comes out clean.

    Cool in the tin for 10 mins, then take away to a wire rack.

    Combine 50g icing sugar with two-3 tsp water to make a runny icing.

    Drizzle the icing across the leading of the cake and decorate with a handful of banana chips.

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    Buckeye balls

    Buckeye balls

    This publish may possibly contain affiliate links. Study my disclosure policy.

    Buckeye Balls are an Straightforward dessert produced from peanut butter balls dipped in chocolate and refrigerated to make a no-bake candy deal with with only six ingredients!

    We’re in the mood for chocolate candy this week, and we’re whipping up Chocolate Covered Pretzels, Slow Cooker Chocolate Peanut Candy, and Chocolate Covered Oreos!


    Buckeye Balls are balls produced from creamy peanut butter, vanilla, butter, and powdered sugar rolled into a dough and dipped in melted chocolate. They’re creamy, nutty, chocolatey and generally one of the most best desserts you’ll ever try.

    They’re no bake and only consider 6 components, so you can make these ahead of time and place them in the freezer right up until you require them. The peanut butter model of the ever common Oreo Balls.

    When you’re rolling out the peanut butter balls, a trick I realized when I very first commenced producing this recipe was to rub a little quantity of butter in between your hands.

    This will make positive the dough doesn’t stick to your hands even though you’re forming the balls. Then use a toothpick to dip them into the chocolate, but not all the way, thats what gives them the “eye” seem.

    The name Buckeye Balls came about simply because Buckeyes are a nut on the Ohio state tree, which inspired this buckeye candy recipe. Now these candy buckeyes are common across the United States, but especially in the midwest.

    PS, I dipped them with toothpicks and smoothed more than about half with a fast pinch and pat so you can see the big difference in the images to see which way you choose. Either way they’re just as delightful!


    Buckeye balls can be stored refrigerated in an airtight container. These have a great deal of sugar in them, so I wouldn’t worry also a lot if they had been left on the counter for a few hours. But the butter and peanut butter will get softer the longer they’re at room temperature, and your buckeyes won’t hold up as long, so the fridge is the greatest way to keep them. They will maintain for three-four weeks refrigerated.


    I normally have a rule that I don’t freeze chocolate dipped desserts, but for these I make an exception. Simply because peanut butter is the bulk of this recipe, I believe that freezing them really works truly effectively, plus you can make them way ahead of time if you’re serving them at a get together. They need to hold in the freezer for 2-three months. Make sure they’re in an airtight container, so the chocolate doesn’t get condensation on it.

    Ideas FOR Generating BUCKEYE BALLS

    • I make this buckeye balls recipe with shortening to assist thin the chocolate, but you can leave the vegetable shortening out if you don’t have any.
    • Sprinkle the buckeyes with sea salt, caramel sauce, crushed cookies, or drizzle with dark chocolate for decoration.
    • Make certain you line your cookie sheet with parchment paper or the balls will stick to the sheet.
    • Don’t skip refrigerating (or freezing) the peanut butter balls before you dip them in chocolate. This is the key to acquiring the balls to hold their form although you’re dipping!
    • Make positive the peanut butter you use has sugar in the elements. You need a shelf steady creamy peanut butter that has sweetness and holds up greater than the natural version.
    • Use salted butter if you want to attempt a sweet and salty flavor. If I do this, I normally add a drizzle of caramel sauce, too.

    Like this recipe? Save it to your Pinterest board now!