by Meghan on April 27, 2016 48
This simple Homemade Pita Bread is straightforward to make and much better than anything at all you can get at the retailer! Understand to make pita bread at property.
Homemade Pita Bread
Pita bread is one particular of these things that would seem super intimidating but actually is quite simple to make. I tried out a few recipes and I consider that this one particular is the ideal, primarily due to the fact it demands extremely little hands on time and it gives you soft, fluffy pitas that perform as nicely dipping into humus as they do a sandwich wrap.
Very best Pita Bread Recipe
It can be a little tough to get the “pocket” characteristic, exactly where the two side puff up leaving a hollow middle. I identified that the best way to do that is to gently form the dough into a disc, then cautiously roll it out. The objective is not to press out all the air, but you want to roll it to about one/four-1/eight inch thickness. Even if it doesn’t puff into a pocket, it nevertheless tastes remarkable.
Homemade Pita Bread is straightforward to make and is far better than retailer bought!
I used my pizza stone to bake these on and I actually consider that is excellent (I have THIS a single – that is my affiliate link). I use my pizza stone primarily for pizza, but it works fantastic for baking bread as properly. I do consider you will get greater results with a pizza stone simply because it will get extremely scorching. But if you don’t have a pizza stone, I would propose making use of a cast iron skillet or you can just use a baking sheet.
A Extremely Scorching Oven Tends to make the Very best Pita Bread
You need to have a quite scorching oven for this, so I pumped mine up to 515 degrees F – since I was opening it each and every handful of minutes and letting out heat, I wanted to maintain it as substantial as achievable.
How to make a Pita Bread
I did bake my pita bread one particular at a time, which created this take a little longer – but since they only get a couple of minutes every single to bake, it wasn’t that bad. If you use a baking sheet you could probably do a few at a time, which would lower hands on time. I genuinely didn’t mind making 1 at a time even though, because I could roll one particular out, start baking it, then commence rolling the next one particular as the initial was baking. Type of like a pita bread assembly line, only run by one man or woman. You want to keep these covered as they come out of the oven to maintain them soft.
Does Pita Bread Reheat effectively?
Pitas are so excellent served warm, but if you want to make them ahead of time just keep them covered. They do reheat nicely. You can reheat them in the oven wrapped in foil to get that fresh out of the oven feeling.
And remain tuned, I will be bringing you a killer simple hummus recipe quickly so you can commence dipping these pitas ASAP!