Cilantro lime dressing

Cilantro lime dressing


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  • one jalapeno pepper, seeded and coarsely chopped
  • one clove garlic
  • three/4 teaspoon minced fresh ginger root
  • 1/4 cup lime juice
  • one/3 cup honey
  • two teaspoons balsamic vinegar
  • one/two teaspoon salt, or to taste
  • 1/four cup packed cilantro leaves
  • one/two cup further-virgin olive oil
  • Add all elements to record
  • Add all substances to list


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  1. Spot the jalapeno pepper, garlic clove, and ginger into a meals processor or blender pulse until finally the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves pulse a couple of instances to blend. Flip the meals processor or blender on, and slowly drizzle in the olive oil until finally incorporated into the dressing. Season to taste with salt just before serving.

Gochujang sauce

Gochujang sauce
Dietary Gu >(per serving)
62 Calories
1g Excess fat
13g Carbs
0g Protein
Nutrition Facts
Servings: 1/2 cup (4 servings)
Amount per serving
Calories 62
% Every day Worth*
Complete Excess fat 1g 1%
Saturated Body fat 0g one%
Cholesterol 0mg %
Sodium 16mg one%
Total Carbohydrate 13g 5%
Dietary Fiber 0g one%
Protein 0g
Calcium 6mg %
*The % Everyday Worth (DV) tells you how much a nutrient in a foods serving contributes to a daily diet regime. 2,000 calories a day is utilised for basic nutrition tips.

Handful of Korean households would be with no some spicy dipping sauce at the ready, particularly chogochujang, which is often shortened to chojang. This specific spicy-sweet chili pepper dipping sauce, made with gochujang, the traditional Korean chili red pepper paste, is primarily used for mixed rice dishes, such as bibimbap and hwe dup bap. It adds a considerable spice aspect to a dish, but also provides off a hint of sweetness.

Gochujang typically is made up of red chili powder, fermented soybeans, ground-up glutinous rice, and salt. Some recipes substitute other grains or starches, which includes sweet potato, barley, or wheat, for the glutinous rice. Gochujang also can incorporate a small quantity of honey, sugar, or an additional sweetener. The resulting paste is thick and looks something like brick red icing or toothpaste.

In easier times, most Koreans produced their own gochujang paste. But since the paste have to ferment for a month or a lot more, making it time-consuming to produce, now Koreans obtain the paste at the supermarket. It truly is usually sold in tubs that search some thing like margarine containers, though you also can discover them in squeeze bottles.

For chogochujang, the chili pepper paste is mixed with sugar, honey, vinegar, garlic, and sesame oil for a flavorful dipping sauce.

Japchae recipe

Japchae recipe


Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s greatest-loved dishes, and one particular of the most well-liked on my web site as effectively.

If any individual asks me to advocate a great potluck dish, I don’t hesitate to response japchae for the basic explanation that rather much everyone loves it. At any gathering it’s hard to pass up these chewy, sweet, and slightly slippery noodles with colorful stir-fried greens and mushrooms, its irresistible sesame taste, healthy sum of garlic, and light, refreshing taste.

Stir frying every single ingredient individually looks like a lot of labor, but each and every a single calls for a various cooking time and a bit of care, and maintaining the colour and freshness of every ingredient intact makes for a stunning ultimate presentation. An straightforward way to make it even prettier and much more nutritious is to use far more greens and much less noodles, though this is tough to advocate since the noodles are scrumptious by themselves.

Let me know if you make this at a party! Double, triple, quadruple the ingredients and let every person taste your japchae!

    4 ounces beef, filet mignon (or pork shoulder), minimize into inch w >

Marinate the beef and mushrooms

  1. Put the beef and shiitake mushrooms into a bowl and combine with one clove of minced garlic, one teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce, and one teaspoon of sesame oil with a wooden spoon or by hand. Cover and hold it in the fridge.

Make the egg garnish (jidan):

  1. Crack the egg and separate the egg yolk from the egg white. Take away the white stringy things (chalaza) from the yolk. Beat in a pinch of salt with a fork.
  2. Include one teaspoon of vegetable oil to a heated nonstick pan. Swirl the oil around so it covers the pan, and then wipe off the excess heated oil with a kitchen towel so only a thin layer remains on the pan.
  3. To preserve the jidan as yellow as feasible, turn off the heat and pour the egg yolk mixture into the pan. Tilt it around so the mixture spreads thinly. Let it cook utilizing the remaining heat in the pan for about one minute. Flip it in excess of and allow it sit on the pan for one far more minute.
  4. Let it cool and slice it into thin strips.

Put together the noodles and veggies:

  1. Deliver a huge pot of water to a boil. Add the spinach and blanch for 30 seconds to 1 minute, then get it out with a slotted spoon or strainer. Let the water preserve boiling to cook the noodles.
  2. Rinse the spinach in cold water to quit it from cooking. Squeeze it with your hands to eliminate any extra water. Reduce it a number of occasions and put it into a bowl. Combine with one teaspoon soy sauce and 1 teaspoon sesame oil. Place it into a large mixing bowl.
  3. Place the noodles into the boiling water, cover and cook for 1 minute. Stir them with a wooden spoon so they don’t stick together. Cover and maintain cooking for yet another 7 minutes until the noodles are soft and chewy.
  4. Strain and lower them a number of occasions with kitchen scissors. Place the noodles into the huge bowl subsequent to the spinach. Add 2 teaspoons sesame oil, 1 teaspoon soy sauce, and one teaspoon sugar. Mix well by hand or a wooden spoon. This method will season the noodles and also keep the noodles from sticking to every other.
  5. Heat up a skillet in excess of medium large heat. Include two teaspoons vegetable oil with the onion, the green onion, and a pinch of salt. Stir-fry about two minutes until finally the onion seems to be a small translucent. Transfer to the noodle bowl.
  6. Heat up the skillet once again and add 2 teaspoons vegetable oil. Include the white mushrooms and a pinch of salt. Stir-fry for 2 minutes right up until softened and a minor juicy. Transfer to the noodle bowl.
  7. Heat up the skillet and include one teaspoon vegetable oil. Include the carrot and stir-fry for twenty seconds. Include the red bell pepper strips and stir-fry an additional 20 seconds. Transfer to the noodle bowl.
  8. Heat up the skillet and add two teaspoons vegetable oil. Include the beef and mushroom mixture and stir fry for a number of minutes till the beef is no longer pink and the mushrooms are softened and shiny. Transfer to the noodle bowl.
  1. Include one minced garlic clove, 1 tablespoon soy sauce, 1 tablespoon sugar, teaspoon ground black pepper, and 2 teaspoons of sesame oil to the mixing bowl complete of ingredients. Mix all together by hand.
  2. Include the egg garnish and 1 tablespoon sesame seeds. Combine it and transfer it to a huge plate and serve.

Jerky recipes

Jerky recipes

Somewhere along the line, shoppers determined it was acceptable for producers of inexpensive, processed meat items to utilize the phrase “jerky” when marketing their dried-out goods. But actual jerky isn’t available up coming to the fuel station money registers real jerky – well-liked in the New World because the height of the Incan Empire – is a gourmet treat. Thankfully, the hand-made stuff is obtaining less difficult to discover as severe chefs generate distinctive items from large-finish ingredients (and at times soda).

Right here are some of the ideal jerky recipes for cooks searching to get in on the action. They’re hard to locate – jerky chefs are protective of their prized recipes – but really worth the time. So get the knives, break out your smokers, and pre-heat your oven. The only thing much better than cooking a gourmet treat is getting ready to place it in your pocket prior to you head out to the bar.

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Ground meat recipes

Ground meat recipes

Our best ever, simple Ground Beef Recipes! Every thing from Meatloaf with the Best Glaze to traditional Beefy Lasagna. These are our most common, ideal-reviewed recipes for ground beef.

We usually maintain a stash of ground beef in our freezer for cheap and effortless dinners and these recipes are our go-to, loved ones-approved meals. You will discover plenty of delightful and wholesome ground beef dinner suggestions on this list.

This submit may possibly incorporate affiliate back links. Read through my disclosure policy.

Ground Beef Recipes:

This assortment of ground beef recipes is GOLD and you’ll make them above and over. Pin it here to conserve for later on! It’s not surprising that our most popular ground beef recipes are:

  • Made with pantry staples
  • Straightforward-to-stick to
  • Fast to make
  • Flavor packed

How to Freeze Ground Beef:

Most recipes phone for one pound of ground beef so it’s sensible to freeze in one lb portions or even one/2 lb portions which will thaw faster. Use a kitchen scale to weigh out portions of ground beef and transfer to a freezer-secure zip baggie. Squeeze out any excess air and seal.

Cook’s Tip: Use a rolling pin to flatten the beef, making it simpler to stack and retailer in the freezer and more rapidly to thaw.

How to Thaw Ground Beef:

  • To Fast Thaw – location the sealed frozen bag of beef into a big bowl and cover with cold water. Location a excess weight in excess of the bag to maintain it submerged. It need to thaw in about 20 minutes for one lb portions or 10 minutes for 1/2 lb portions. Use quickly and do not refreeze fast-thawed beef.
  • To Thaw in the Fridge – place the sealed package deal on a plate and thaw in the refrigerator for two-3 hours. Cook or refreeze within 2 days.
  • Can I thaw in the Microwave? We do not recommend thawing in the microwave due to uneven thawing and threat of partial cooking.

Quick Ground Beef Recipes:

Ground Beef Tacos ( five. from 13 votes) – effortless peasy and you won’t think the brief checklist of ingredients. Our family’s favorite juicy beef tacos and they constantly disappear fast.

Spaghetti Meat Sauce ( five. from 10 votes) – beefy, juicy and so satisfying. It comes together quick so it is excellent for occupied weeknights. P.S. It’s freezer-pleasant, reheats superbly and is perfect for meal prep.

Beef Chili ( four.85 from 45 votes) – Wealthy, hearty and loaded with greens and beans. This ground beef chili is comfort food at its best! Greatest of all, it will take below 30 minutes to make.

Taco Soup ( 5. from 7 votes) – Make taco evening fascinating (and even simpler) with this Beef Taco Soup Recipe. It’s as easy as sauteing the meat with taco seasoning, including diced veggies and simmering for 15 minutes.

What Can I Substitute for Ground Beef?

If you don’t have ground beef on hand, some recipes can be substituted with ground turkey or ground chicken and sometimes ground pork. If you are seeking for a innovative vegetarian substitute, consider finely chopping mushrooms or eggplant in a foods processor.

Ground Beef Casserole Recipes:

Classic Lasagna ( four.95 from 71 votes) – This Beef Lasagna recipe is saucy, flavorful and feeds a crowd for way much less than going out to eat. It also reheats perfectly so it’s great for a to-go lunch.

Taco Salad ( five. from six votes) – This is essentially a seven-layer taco appetizer. You can take this Taco salad dip to any get together. It’s just an all-about-wonderful dip. We serve it with tortilla chips.

Lasagna Stuffed Shells ( four.91 from 20 votes) – Can you inform we love lasagna? These are completely portioned and no need to slice! This is quicker and easier than generating lasagna but still just as satisfying!

Ground Beef Crockpot Recipes:

Slow Cooker Lasagna ( 4.91 from 32 votes) – This make-ahead Lasagna is juicy, cheesy, beefy, and tastes just as excellent as a traditional lasagna, but simpler! There is no require to pre-cook noodles, and you can make it the evening prior to so it is best for active weeknights and Sunday lunch.

Slow Cooker Bolognese ( 4.94 from 16 votes)- You’ll really like the rich flavors that form with slow cooking this bolognese sauce in a crockpot. Best of all, there is no babysitting required.

A lot more Ground Beef Dinner Suggestions:

Spaghetti and Meatballs ( four.88 from 78 votes) – Make this and you’ll be acknowledged for your spaghetti and meatballs! The meatballs are outstanding with a combine of ground beef, Italian sausage, and a particular ingredient to make them super tender.

Meatloaf with the Ideal Glaze ( 4.9 from 93 votes) – Say goodbye to dull and underwhelming meatloaf. This tender ground beef meatloaf is a winner and everybody raves about the sweet and tangy glaze.

Ideal Burger Recipe ( 5. from ten votes) – Get all of our guidelines and tricks for the juiciest burgers on the block and discover which ground beef is greatest for burgers. We also shared the recipe for our “secret sauce!”

I hope you find some new favorite ground beef recipes right here to make your occupied weeknights even less complicated!

Right here is a straightforward tutorial on how to cook ground beef which you can use for swift meals like nachos, burritos, tacos, salad and far more!

Microwave corn cob

Microwave corn cob

When sweet corn is in season, handful of factors are better. Boiled and topped with butter, salt and pepper, it is tough to go incorrect. Occasionally, however, we will not truly feel like boiling a huge pot of water. Enter: the microwave! Our hero! It can can cook corn too, and it truly is so quickly. Here is how:

  1. Never shuck it! The husk truly aids sustain the moisture in the cob, leaving your kernels plump and juicy instead of dried out. Pop people undesirable boys on a microwave safe plate and place them in the microwave. If you’re microwaving much more than three, do them in batches so they cook evenly.
  2. Microwave on high for four minutes, then allow them chill out until they’re great enough to touch, 8 to 10 minutes.
  3. NOW you can shuck them. Microwaving them very first really helps relax the husk a bit, so it is even simpler than shucking raw corn!
  4. Season them however you like. Clearly butter + salt & pepper is traditional, but dressed up like Mexican street corn is not a poor notion both.

Chicken parmesan baked

Chicken parmesan baked

It’s really not a younger edition of broccoli, but rather a natural hybrid among standard broccoli and a plant named Chinese broccoli. My family members prefers it to broccoli and given that it will take less time to cook, I make this at least once a week. It has longer, thin stalks with modest florets – even my toddler eats it with no complaints!

The greatest element, it’s healthier and ready in beneath ten minutes so if you’re cooking for the holidays or just a meal for your family and want an straightforward side dish, this is it! You can double it or halve it as you require.

Easy Garlic Broccolini


  • two bunches broccolini
  • 6 cloves peeled garlic , sliced thin
  • one one/2 tbsp additional virgin olive oil
  • kosher salt
  • pinch red pepper flakes , optional


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Not very sure in which I erred, be it the bunches of brocolini I picked, my tools, or my method, but by the end of the recipe, the broccolini was a minor soggy and bland. Nevertheless! I sprayed a quite thin pan with a small olive oil, and put the broccolini in the oven at 400 for a twominutes. It crisped appropriate up and received a whole lot of great taste. Everyone loved it! This, of program, could be completely attributed to personal preference. Was still really simple and completely best with the Skinnytaste Filet Mignon for Two (delectable and easy). Would advise! Really like Skinnytaste! =D

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If I use typical broccoli for this recipe, how lengthy would I boil it? This seems delicious and I hope to correct it tonight with the baked chicken parm!

I have a recipe for roasted broccoli, I would use that

Making this now!
Two small editing notes:
Ingredient list does not incorporate kosher salt which is included in instructions.
Instructions don’t include pinch red pepper flakes (optional).

Taken care of, thank you.

Feeling lazy today. Do I have to do the 2 minute boil, drain and amazing or may possibly I do the sauting in olive oil a minor longer like three-4 minutes?
I adore and believe in all of your recipes!

In which do I find this is Canada (British Columbia)

If you are in the reduced mainland of BC, all the local Costcos carry it!

This is truly the greatest, simplest way to make broccolini. Created it tonight, and have many times prior to. The only change I make is to include a pat of butter at the finish. I favor broccolini with the slimmest stalks feasible = most tender. If you discover it, you do not even have to minimize the stems in half.

I truly created this tonight. It was the most delightful broccoli we’ve ever had right here at property. For a minor extra, I extra a tablespoon of low sodium soy sauce and halved some baby roma tomatoes to this soon after taking it out of the pan. Yummy! And I have been asked to put this on the weekly veggie rotation!

Delicious! Very first time cooking with broccolini, glad I identified this recipe. Wonderful!

I identified Broccolini at Wegman’s in Virginia. I manufactured this tonight. SOOOO YUMMY! It was so GREEN and tender but not overdone. I am SO IMPRESSED.

Yum – I am producing this with broccoli tonight!

I made this employing regular broccoli & it was fabulous! Thanks for another wonderful recipe!

When you use broccoli how lengthy would you boil it?

This and brocoli rabe are things I miss from NJ! I can only find brocolini at Complete Food items right here in NM. Now I want this!

PS – producing your leg of lamb for Christmas and am so thrilled! It truly is tasty!