- one can (eleven ounces) mandarin oranges, drained
- 1 can (eight ounces) pineapple chunks, drained
- one cup miniature marshmallows
- one cup sweetened shredded coconut
- 1 cup sour cream
- In a large bowl, mix the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to combine. Cover and refrigerate for numerous hrs.
This delightful fruity salad has been a family preferred for sixty years and was served with Easter dinner. The recipe was passed to our loved ones my fantastic aunt. We use the miniature fruit flavored marshmallows, which provides the salad a spring shade.
My mom has created this ever considering that I can keep in mind. She passed it on from NaNa. My household just loves it. Feels like property!
This recipe was passed down to me by my mom almost 50 many years in the past. The proper title is “5 Cup”. We still make it every Thanksgiving, Christmas and Easter in remembrance of my Mom!
I adore this fruit salad. The only thing that I do in a different way is use a cup of Dannon’s light and match vanilla yogurt as an alternative of the sour cream. That yogurt is soooo scrumptious in this recipe. I at times include green grapes cut in half and constantly double the recipe.Try it with the Dannon’s light and match vanilla. Exceptional !
My loved ones has been producing this for as long as I can remember. One particular tip is to combine the sour cream, coconut, and marshmallows with each other first, prior to mixing in the pineapple and mandarin oranges. This aids hold the mandarin oranges from becoming crushed by as well considerably mixing.
This is so simple and tasty. Fantastic dish to deliver to potlucks.
I have been producing this for years my family loves it
Quite very good! So easy with just a few components. I will be generating it again!