Banana cake recipes

Banana cake recipes

A cross amongst banana bread and a drizzle cake, this easy banana loaf recipe is a rapid bake that can be frozen and is excellent for using up overripe bananas

Nutrition and added data

Nutrition: per slice (ten)

Substances

Butter is produced when lactic-acid creating bacteria are additional to cream and churned to make an…

Baking powder

Baking powder is a raising agent that is frequently utilised in cake-generating. It is manufactured from an alkali…

Probably the best identified, most well-liked tropical fruit, their title possibly derives from the…

Possibly the greatest known, most well-liked tropical fruit, their identify probably derives from the…

Heat oven to 180C/160C fan/fuel four.

Butter a 2lb loaf tin and line the base and sides with baking parchment.

Cream 140g softened butter and 140g caster sugar until finally light and fluffy, then slowly include 2 beaten huge eggs with a tiny of the 140g flour.

Fold in the remaining flour, one tsp baking powder and 2 mashed bananas.

Pour into the tin and bake for about 30 mins right up until a skewer comes out clean.

Cool in the tin for 10 mins, then take away to a wire rack.

Combine 50g icing sugar with two-3 tsp water to make a runny icing.

Drizzle the icing across the leading of the cake and decorate with a handful of banana chips.

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