Broccoli casserole

Broccoli casserole


  • 1 can (10-3/four ounces) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • one-one/2 cups shredded sharp cheddar cheese, div > See Recipe


  • Preheat oven to 325°. In a massive saucepan, mix soup, sour cream, 1 cup cheese and 1-one/four cups onions heat by means of more than medium heat, stirring till blended, 4-five minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish.
  • Bake, uncovered, till bubbly, 25-thirty minutes. Sprinkle with the remaining cheese and onions. Bake until finally cheese is melted, ten-15 minutes.

I have made something similar for every Thanksgiving for about forty years. It is a single of my preferred leftovers also. I don’t use soup or sour cream in mine. I use a can of evaporated milk. I cook the broccoli, drain, place in a 13×9 casserole, sprinkle with about three cups of shredded cheddar, pour most of a can of evaporated milk above, cover with foil and bake for about 35-40 minutes. I prime with french fried onion rings and bake, uncovered for about 15 minutes.

Yummy! A minor salty, but I never know how you would minimize it perhaps leave the onions out the casserole other than just adding them to the prime.

We have made this or something similar for many years and at times employed Cream of Celery soup. We also added precooked chicken breast lower in bite-sized pieces giving it that Chicken Divan taste. It is also a huge hit at a potluck supper. I never know if it will hold or for how long, there are by no means any leftovers.

I make 1 related to this for a potluck every month. I do not use the sour cream. As an alternative of the dried onions, I use crushed Ritz crackers mixed with a cube of melted butter for the topping. It is simple to make and all the substances can be stored on hand.

I liked utilizing this as a base recipie then including to it. I sauteed onions, garlic, butter and additional the veggies to the onions (frozen corn and julienned carrots and a small broccoli crown-had them in the fridge and wished to use them up) added salt, pepper, onion powder and garlic powder. In separate pan did the cream of mushroom (could do cream of celery following time) then sour cream and closer to a cup and half of cheese then additional a handful of handfuls of spinach and the crunchy onions. Cooked two cups of complete wheat penne then mixed almost everything in a casserole dish topped with cheese and crunchy onions. Super tasty!

Volume of sour cream took more than the taste (and smell) of this recipe. May possibly be using half may possibly have transformed things?

This is a favorite recipe with my household. The sour cream is the secret ingredient. I used frozen egg noodles and Pacific cream of chicken sauteed onion and mushrooms.

Quite excellent casserole and basic to pit tovether!!

This is a very good recipe. It is Green Bean Casserole using broccoli alternatively of green beans.

Manufactured this today as written, except with fresh broccoli. Everyone loved it! Will be my ‘go-to’ broccoli casserole from now on.

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