Corn relish

Corn relish

Recipe by: Paula

Elements

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  • US
  • Metric
  • eight ears corn, husked and cleaned
  • 2 lbs tomatoes – peeled, seeded, and coarsely chopped
  • 1 1/2 cups chopped green bell peppers
  • 3/4 cup chopped red bell pepper
  • one/two cucumber, chopped
  • one cup chopped onion
  • one cup white sugar
  • 2 cups apple cider vinegar
  • one tablespoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
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Instructions

2 h

  1. Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
  2. In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  3. In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan above vegetable mixture. Bring to a boil, then simmer 1 hour.
  4. Transfer the completed relish to sterile jars. Refrigerate right up until serving.

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