German chocolate cake frosting

German chocolate cake frosting

Recipe by: Denise

Elements

  • Modify
  • US
  • Metric
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • three egg yolks
  • one/two cup butter
  • 1 teaspoon vanilla extract
  • one cup chopped pecans
  • one 1/3 cups flaked coconut
  • Include all substances to list
  • Add all ingredients to list

Directions

thirty m

  1. In a massive saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook more than lower heat, stirring continually, until thick. Remove from heat and stir in pecans and coconut. Allow great to room temperature before spreading on cake. Watch Now

Here is the secret to generating your very own tasty German chocolate cake frosting.

Leave a Reply

Your email address will not be published. Required fields are marked *