1 pound Brussels sprouts, as uniform in size as achievable (See Cook’s Note)
2 tablespoons olive oil
one tablespoon minced garlic
1 teaspoon dry mustard
one teaspoon smoked paprika
one teaspoon kosher salt
one/four teaspoon freshly ground black pepper
- Heat a grill to medium.
- Minimize off the stem end of the Brussels sprouts and take away any yellowing outer leaves. Place the Brussels sprouts into a huge, microwave risk-free mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to mix. Let the sprouts to amazing till you can take care of them. Skewer 4 to 5 Brussels sprouts onto every single metal skewer with the stem ends facing in the identical course, leaving at least one/2-inch in among each sprout. Location the skewers onto the grill with stem finish closest to the flame. Cover and cook for five minutes. Flip the skewers in excess of and proceed to cook for an additional five minutes. Serve as is or for extra flavor, eliminate the sprouts from the skewers, return them to the unique mixing bowl and toss with any of the remaining oil and garlic mixture ahead of serving.
In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in dimension and form as feasible.