Ground beef taco recipe

Ground beef taco recipe

These crispy ground beef tacos are filled with seasoned meat, lettuce, cheese and tomatoes. An effortless dinner recipe that the total family will get pleasure from, even your pickiest eaters! Consists of a recipe for ground beef taco seasoning.

My beef tacos are so much far better than the quickly meals version, particularly when you use homemade taco seasoning rather of the retailer purchased variety. Greatest of all, this dinner can be on the table in twenty minutes.

When I’m searching for an effortless dinner that I know my kids will happily consume, I frequently flip to tacos. I make these ground beef tacos practically every week, they’re so fast to make! I place out a condiments bar and let everybody assemble their ideal taco, this is a wonderful recipe for entertaining too.

How do you make taco meat?

To make taco meat, you’ll want ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until finally browned, then are seasoned with homemade taco spice and tomatoes.

I use petite diced tomatoes which I drain prior to adding to the meat. I like the flavor and texture that the tomatoes include, but if you’re not a massive fan of tomatoes they can easily be omitted.

How do you make taco seasoning?

I use homemade taco seasoning for this recipe, it only will take 5 minutes to make and tastes so considerably better than the keep bought taco seasoning packets. For homemade taco seasoning, just combine collectively chili powder, cumin, garlic powder, onion powder, salt, pepper, smoked paprika, oregano and red pepper flakes.

What is the very best ground beef for tacos?

I like to use 90% lean ground beef for tacos. The meat is flavorful and tender, but not overly greasy. You can also use an 80% lean ground beef, but you’ll have a lot far more excess fat to drain off at the finish of the cooking process.

Right after your meat is cooked, it’s time to commence filling your tacos! I use the conventional difficult shells right here, but soft flour tortillas will also perform great.

What are the ideal toppings for tacos?

I generally put out a toppings bar and incorporate some or all of the following taco toppings

  • Shredded cheese
  • Diced tomatoes
  • Minced red onion
  • Jalapenos
  • Sour cream
  • Guacamole
  • Olives
  • Shredded lettuce
  • Cilantro
  • Diced avocado

Right after your tacos are assembled, it’s time to eat! Sometimes I make a double batch of the ground beef taco filling and freeze half for an additional evening for an even speedier dinner alternative.

Leave a Reply

Your email address will not be published. Required fields are marked *