Ham steak

Ham steak

What is a ham steak?

If you really like baking a whole glazed ham and slicing it into pieces but do not have a crowd to feed, a ham steak is the reply. Ham steaks are basically just thick slices of whole ham that are offered individually.

How do you cook a ham steak?

Ham steaks are typically sold raw. You can pan-fry ham steaks in a skillet with a tiny bit of oil, grill them, or bake them.

What variety of glaze operates?

A glaze is important with a ham steak. Even so you normally like to taste a total baked ham will also function with a ham steak. The glaze we love is a mix of maple, Dijon, and apple cider vinegar. We always attain for maple syrup, which brings out the sweetness of ham. Apple cider vinegar brings a good brightness and cuts the fattiness of the ham, although Dijon brings a sharp kick.

What goes nicely with ham steak?

We love ham steak with a bean, like black eyed peas, or cannellini and a leafy green quickly sauted in olive oil.

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