How to cook tilapia

How to cook tilapia

Freshly ground black pepper

cloves garlic, minced

red pepper flakes

Juice and zest from one/2 a lemon

lemon, sliced into rounds

Chopped parsley, for garnish

  1. Preheat oven to 400°. Season tilapia with salt and pepper and location on a tiny baking sheet.
  2. Mix collectively butter, garlic, red pepper flakes, lemon juice, and zest then pour above tilapia. Location lemon rounds on best and all around tilapia.
  3. Bake tilapia for 10 to 12 minutes or right up until fish is fork-tender.

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