Fry bread is a Native American bread, and there are many versions, depending on the area and the tribe. There are versions manufactured with yeast and cornmeal, and some are manufactured with the addition of shortening, lard, or one more excess fat, and might consist of an egg.
This edition, made with all-objective flour and baking powder, is a quite straightforward fry bread with no added body fat or eggs. It’s an outstanding option to go with a hearty stew or chili, or make Indian fry bread tacos with seasoned ground beef and your favored toppings (see below). Or serve the fry bread with honey, maple syrup, or fruit jam or preserves.
This recipe tends to make four little fry bread loaves the recipe is effortlessly scaled up for a more substantial household.