This Italian salad dressing recipe employs a quite easy method that benefits in a flawlessly emulsified vinaigrette. The tiny dash of Dijon mustard, when shaken, keeps the oil and vinegar mixed collectively for restaurant-high quality benefits.
Dressings carry flavor via every single bite and infuse what ever dish you use it on. Green salads are with no a doubt the most typical use for all dressings, like Italian, but will not quit there. These blends of oil, vinegar, and seasonings make taste spectaculars of otherwise dull and/or bland dishes.
Italian dressing can make a terrific marinade for steaks and for grilled chicken and can turn a low-cost steak reduce into some thing which is really really worth eating. Combine it into ground beef for a enhance in flavor and a adjust-of-tempo burger or panini. It also can flip potato or pasta salad into a star when it truly is mixed with a lot more mustard, olives, and red onions.