Mexican corn

Mexican corn

Hunting for approaches to use up that sweet summer season corn? Search no even more! This easy salad hits all the correct notes: creamy, spicy, salty and citrusy, it’s the best light side for all that heavy summer potluck foods.

What is the distinction between feta and cotija cheese?

Cotija cheese is a extremely dry, salty cow’s-milk cheese made in Mexico. Feta is a brined sheep’s-milk cheese produced in Greece. Cotija obviously makes more sense in this salad, but feta performs well, as well. Considering that feta is saltier and brinier than cotija, you may possibly want to add salt and lime juice sparingly and taste along the way, to make certain your flavors are balanced.

Can I use frozen or canned corn alternatively of fresh?

Absolutely! We would recommend frozen above canned, but either will do. Just make positive you rinse and drain properly!

I hate cilantro. What can I use rather?

We have located that basil + corn tends to make an exceptional combination, but parsley, scallions, or chives would all be scrumptious as an alternative.

What is a good substitute for mayo in this recipe?

Full-excess fat yogurt, or a combination of yogurt and sour cream would be delicious in this recipe. If you happen to be hunting for a dairy-free route, attempt out Vegannaise alternatively.

Searching for far more ways to use summertime corn? This white cheddar baked corn is out-of-this-world scrumptious.

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