When sweet corn is in season, handful of factors are better. Boiled and topped with butter, salt and pepper, it is tough to go incorrect. Occasionally, however, we will not truly feel like boiling a huge pot of water. Enter: the microwave! Our hero! It can can cook corn too, and it truly is so quickly. Here is how:
- Never shuck it! The husk truly aids sustain the moisture in the cob, leaving your kernels plump and juicy instead of dried out. Pop people undesirable boys on a microwave safe plate and place them in the microwave. If you’re microwaving much more than three, do them in batches so they cook evenly.
- Microwave on high for four minutes, then allow them chill out until they’re great enough to touch, 8 to 10 minutes.
- NOW you can shuck them. Microwaving them very first really helps relax the husk a bit, so it is even simpler than shucking raw corn!
- Season them however you like. Clearly butter + salt & pepper is traditional, but dressed up like Mexican street corn is not a poor notion both.