Mint chutney

Mint chutney

Straightforward Indian Vegetarian Recipes

Mint Chutney or Pudina Chutney is a deliciously spicy condiment/chutney ready from fresh Mint Leaves (Pudina), Coriander leaves, Ginger, Garlic and curd/yogurt. The thick curd additional to the base provides a creamy silky texture to the dip and enhances its taste.

Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy. Many instances chutneys that contrast in taste and colour are served together to tingle the taste buds in each and every feasible way.

Mint Chutney can be served with a variety of starters like Tikkas, Kebabs and virtually all Tandoori delicacies as effectively as with Indian snacks like Kachori, Samosa, Batata Vada, Dhokla and so forth. This chutney also goes really well with South Indian foods like Uttapams, Dosas and Idlis and compliments the standard Coconut Chutney. Pudina chutney is an important portion of a lot of street side meals like Aloo Tikki, Raj kachori, Chaats, Dahi Vada or Bhalla, papdi chaat, Vada Pav and so forth.

Mint chutney aids digestion and is lower in excess fat, full of vitamins and flavonoids found in green leafy vegetables. You can keep the leftover chutney in fridge for later on use for about four-five days.

To make Mint Chutney at home stick to the comprehensive stage by step recipe with photos posted under.

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Servings: eight

Class: Dips & Spreads

Cuisine: Indian

Total Time: ten mins

Prep Time: 10 mins

Cook Time: mins

Nutrition (per serving)

Calories: 19

Fat: 0g

Carbohydrates: 3g

Protein: 1g

Substances For Mint Chutney Recipe

  • one.five Cup Mint Leaves (Pudina)
  • 1 Cup Coriander Leaves (Dhania)
  • 1/two Cup Plain Curd / Yogurt
  • 1-two Green Chillies
  • three-four Cloves of Garlic

1 Inch Piece of Ginger

  • 2 Teaspoons Lemon Juice
  • one Teaspoon Roasted Cumin Powder (Bhuna Jeera)
  • one Teaspoon Amchur (Dry Mango Powder)
  • one Teaspoon Chaat Masala
  • one Teaspoon Rock Salt (Kala Namak)
  • Step By Stage Instructions With Photos for Mint Chutney Recipe

    Mix Mint Leaves, Coriander Leaves, Ginger, Garlic and Green Chillies and grind them to a smooth paste. Include quite tiny water if necessary.

    Beat some yogurt in a bowl and include Lemon Juice, roasted Cumin Powder, Rock Salt, Dry mango Powder (Amchur) and Chaat Masala.

    Now add the paste of mint and coriander leaves and beat to mix everything to a smooth paste.

    Mint Chutney is prepared. Retailer it in the refrigerator in a clean airtight container for upto a week.

    Prior to You Go.

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