Broccoli casserole

Broccoli casserole

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This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic broccoli casserole.

Apart from the sweet potato casserole, mashed potatoes, stuffing, and roast turkey, one particular dish that often graces my family’s Thanksgiving table is broccoli casserole. Ever given that I very first produced this broccoli casserole recipe years in the past, it has been my family’s favorite vacation side dish. Thanksgiving dinner isn’t comprehensive without having it!

Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever incorporated cream of mushroom soup, mayonnaise, and a Ritz cracker topping. It was undeniably delicious, so for many years I ignored the reality that the casserole was made with not-so-healthful components that I usually steer clear of.

One day I received to pondering, it doesn’t have to be that way. There’s no purpose why my broccoli casserole has to be made with canned cream of mushroom soup or mayo. I set out to develop a broccoli casserole that tastes just as good as the original, but is made totally from scratch. You’ll adore this simple broccoli cheddar casserole with no mayonnaise!

This more healthy broccoli casserole is made with fresh broccoli and mushrooms. I advocate employing fresh broccoli if you can since the texture is a lot much better than frozen. If you don’t care for mushrooms you can depart them out.

This broccoli casserole has an effortless homemade creamy sauce, which, mixed with the sauteed mushrooms is so significantly much better than condensed soup from a can.

As an alternative of Ritz crackers this broccoli and cheese casserole has a crunchy, cheesy, homemade entire-wheat breadcrumb topping. You can substitute the breadcrumbs with crushed Ritz crackers if you want a fast shortcut.

Good good quality store-bought breadcrumbs can be employed, if you like. If you’re so inclined to go the totally homemade route, I’ve included effortless instructions for creating your own breadcrumbs beneath. It only takes a number of minutes.

This broccoli casserole from scratch takes a small far more time and hard work to make than the kind manufactured with packaged elements. For me, it’s well worth it to do a tiny more function in the kitchen to generate a dish that I can come to feel excellent about consuming and sharing with my household. And of course, the taste of totally from scratch foods is often best.

How to make broccoli casserole:

  1. Boil the broccoli. Drain and rinse under cold water.
  2. Saute the mushrooms in some butter.
  3. Make the cream sauce: Make a roux with butter and flour. Whisk in milk and half and half and cook till thickened.
  4. Combine the broccoli, mushrooms, onion, an egg, cheddar cheese, cream sauce and some breadcrumbs.
  5. Place the broccoli mixture in a baking dish.
  6. Make the crispy topping with melted butter, breadcrumbs and shredded cheddar.
  7. Bake the casserole and enjoy!

To make this broccoli casserole ahead:

  • My household usually assembles and bakes this casserole the day just before Thanksgiving, and then we reheat it appropriate before Thanksgiving dinner. Reheat instructions stick to the recipe below.
  • You can also assemble the casserole a single day ahead, refrigerate, and bake it the up coming day. Add about 10 minutes to the bake time if the casserole is cold from the refrigerator.

Do you have a favorite dish that’s always on your holiday table? I’d love to hear what it is! Depart a comment to allow me know. And then go make this scrumptious broccoli casserole. It’s turn into a preferred for so a lot of readers, and it may well become your new favored as well!

Rice krispies treats

Rice krispies treats

The ratio of cereal to marshmallow tends to make or breaks a rice krispie treat– actually! For extra gooey and buttery rice krispie treats, use this recipe. Adding a small added butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the distinction.

I wasn’t going to publish this recipe because– really– how a lot of approaches can one make a rice krispie treat? (Hello cake batter rice krispie treats from permanently in the past!) The web is flooded with these traditional marshmallow squares, but I figured you may like to know how I’ve been making them more than the years…? Possibly? Hopefully?

This is, with out query, the very best way to make rice krispie treats and I have a couple of tricks up my sleeve to promise that the treats are further marshmallow-y, additional gooey, extra buttery, additional flavorful, and added Amazing. I make these each time I need to have anything swift and guaranteed crowd-pleasant. In fact, I just served a double batch at a large cookout in excess of the weekend. Not a single square left.

Crispy rice treats are a absolutely retro dessert and when you get that very first bite, you’re immediately reminded why they’re a staple. So very good!!

five Components in These Rice Krispie Treats

You only want five simple elements for these no-bake squares.

  1. Butter: Like all excellent desserts, the base of wonderful rice krispie treats is butter! You want three/4 cup, which is 12 Tablespoons or one.five sticks.
  2. Marshmallows: These krispie treats are extra marshmallow-y without having falling apart. You want 2 10-ounce bags (about eleven heaping cups) of mini marshmallows.
  3. Vanilla Extract: This is an simple addition that turns a very good rice krispie treat into a wonderful rice krispie treat. You only require one/2 teaspoon, but what a distinction it tends to make!
  4. Salt: Salt is an additional tiny addition I add to my rice krispie treats. Like vanilla extract, salt is a super handy ingredient and you don’t need to have considerably of it. Just a pinch adds a depth of taste otherwise absent from crispy rice treats.
  5. Rice Krispies Cereal: What’s a crispy treat without rice krispies cereal? The best!

Melt the butter and marshmallows in a massive pot on the stove, then remove from heat and gently stir in the remaining ingredients. I just use my helpful 5.5 quart dutch oven. It’s the perfect size!

Best Ratio of Marshmallow to Cereal

An essential issue in a rice krispie deal with recipe is the ratio of marshmallow to cereal. As well considerably cereal and the squares will taste dry, crunchy, and bland. Also much marshmallow and the squares will be as well sticky and fall apart. The greatest ratio for a 913 inch baking pan is 2 10-ounce bags of mini marshmallows (11 heaping cups) and 9 cups of cereal.

To avert any kind of sticking, line your baking pan with greased parchment paper. I just lightly spray the parchment paper with a small nonstick spray.

The #1 Trick for Rice Krispie Treats

Do you want an added buttery melt-in-your-mouth marshmallow square? Of course you do. In order to achieve this, do NOT pack the rice krispie treats down into the baking pan. Use greased fingers or a greased spatula to softly spread and stretch the mixture into the pan, then use a flat spatula to very gently press the mixture down. Do not compact it with force otherwise your treats will be thin and difficult. Instead, just lightly press the treats down into the pan. Butter the back of a flat spatula or spray with a tiny nonstick spray to avert sticking. Your treats will be soft however crisp and not overly crunchy.

That’s basically it! I don’t require to persuade you that rice krispie treats are delicious, but I hope you attempt these minor extras (the vanilla, salt, ratio of marshmallow to cereal) the next time you need a recipe for these marshmallow squares.

Banana cake recipes

Banana cake recipes

A cross amongst banana bread and a drizzle cake, this easy banana loaf recipe is a rapid bake that can be frozen and is excellent for using up overripe bananas

Nutrition and added data

Nutrition: per slice (ten)

Substances

Butter is produced when lactic-acid creating bacteria are additional to cream and churned to make an…

Baking powder

Baking powder is a raising agent that is frequently utilised in cake-generating. It is manufactured from an alkali…

Probably the best identified, most well-liked tropical fruit, their title possibly derives from the…

Possibly the greatest known, most well-liked tropical fruit, their identify probably derives from the…

Heat oven to 180C/160C fan/fuel four.

Butter a 2lb loaf tin and line the base and sides with baking parchment.

Cream 140g softened butter and 140g caster sugar until finally light and fluffy, then slowly include 2 beaten huge eggs with a tiny of the 140g flour.

Fold in the remaining flour, one tsp baking powder and 2 mashed bananas.

Pour into the tin and bake for about 30 mins right up until a skewer comes out clean.

Cool in the tin for 10 mins, then take away to a wire rack.

Combine 50g icing sugar with two-3 tsp water to make a runny icing.

Drizzle the icing across the leading of the cake and decorate with a handful of banana chips.

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Buckeye balls

Buckeye balls

This publish may possibly contain affiliate links. Study my disclosure policy.

Buckeye Balls are an Straightforward dessert produced from peanut butter balls dipped in chocolate and refrigerated to make a no-bake candy deal with with only six ingredients!

We’re in the mood for chocolate candy this week, and we’re whipping up Chocolate Covered Pretzels, Slow Cooker Chocolate Peanut Candy, and Chocolate Covered Oreos!

BUCKEYE BALLS

Buckeye Balls are balls produced from creamy peanut butter, vanilla, butter, and powdered sugar rolled into a dough and dipped in melted chocolate. They’re creamy, nutty, chocolatey and generally one of the most best desserts you’ll ever try.

They’re no bake and only consider 6 components, so you can make these ahead of time and place them in the freezer right up until you require them. The peanut butter model of the ever common Oreo Balls.

When you’re rolling out the peanut butter balls, a trick I realized when I very first commenced producing this recipe was to rub a little quantity of butter in between your hands.

This will make positive the dough doesn’t stick to your hands even though you’re forming the balls. Then use a toothpick to dip them into the chocolate, but not all the way, thats what gives them the “eye” seem.

The name Buckeye Balls came about simply because Buckeyes are a nut on the Ohio state tree, which inspired this buckeye candy recipe. Now these candy buckeyes are common across the United States, but especially in the midwest.

PS, I dipped them with toothpicks and smoothed more than about half with a fast pinch and pat so you can see the big difference in the images to see which way you choose. Either way they’re just as delightful!

HOW DO YOU Retailer BUCKEYE BALLS?

Buckeye balls can be stored refrigerated in an airtight container. These have a great deal of sugar in them, so I wouldn’t worry also a lot if they had been left on the counter for a few hours. But the butter and peanut butter will get softer the longer they’re at room temperature, and your buckeyes won’t hold up as long, so the fridge is the greatest way to keep them. They will maintain for three-four weeks refrigerated.

CAN YOU FREEZE BUCKEYE BALLS?

I normally have a rule that I don’t freeze chocolate dipped desserts, but for these I make an exception. Simply because peanut butter is the bulk of this recipe, I believe that freezing them really works truly effectively, plus you can make them way ahead of time if you’re serving them at a get together. They need to hold in the freezer for 2-three months. Make sure they’re in an airtight container, so the chocolate doesn’t get condensation on it.

Ideas FOR Generating BUCKEYE BALLS

  • I make this buckeye balls recipe with shortening to assist thin the chocolate, but you can leave the vegetable shortening out if you don’t have any.
  • Sprinkle the buckeyes with sea salt, caramel sauce, crushed cookies, or drizzle with dark chocolate for decoration.
  • Make certain you line your cookie sheet with parchment paper or the balls will stick to the sheet.
  • Don’t skip refrigerating (or freezing) the peanut butter balls before you dip them in chocolate. This is the key to acquiring the balls to hold their form although you’re dipping!
  • Make positive the peanut butter you use has sugar in the elements. You need a shelf steady creamy peanut butter that has sweetness and holds up greater than the natural version.
  • Use salted butter if you want to attempt a sweet and salty flavor. If I do this, I normally add a drizzle of caramel sauce, too.

Like this recipe? Save it to your Pinterest board now!

Loaded mashed potatoes

Loaded mashed potatoes

Substances

  • 5 pounds potatoes, peeled and cubed
  • 3/4 cup sour cream
  • 1/two cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups shredded cheddar cheese mix, div > See Recipe

Instructions

  • Area potatoes in a Dutch oven and cover with water. Deliver to a boil. Decrease heat cover and simmer for 10-15 minutes or until finally tender. Drain and place in a huge bowl. Include the sour cream, milk, butter, salt and pepper. Beat on medium-lower velocity until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  • Transfer to a greased 3-qt. baking dish. Leading with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until finally heated by way of and cheese is melted.

Check Kitchen suggestions

  • Include a little far more (or much less) milk dependent on how thick you like your mashed potatoes.
  • Make these mashed potatoes the day ahead of! These other dishes can be prepped ahead, as well!

    These potatoes were quite great. My family members really loved them. I felt they had been alittle also thick. Will include far more milk following time due to the fact i will definitly be creating them again. I created the five pounds for 8 ppl. There was only a modest amount left above.

    Produced this two weeks in the past and it was a hit! I froze some for another dinner night and it reheated beautiful.

    >mpesci. Tons of world wide web internet sites the place you can get the dietary values of every ingredient, complete them, then divide by quantity of servings. If you never like the final results then, as kredhead mentioned, east to lighten it up. Reduced or no excess fat sour cream and milk, significantly less cheese and bacon, and so on.

    mpesci-a recipe was offered via a individual to share with all right here.sounds extraordinary and I will be generating it when I get property from flying our amazing LA baseball crew close to the planet. I have all the substances as I have a effectively stocked kitchen.my suggestion is make it or not. attempt it or not, be thankful for the posting. and. if you need to know information on healthiness, sodium, calories, unwanted fat articles and so on. in my opinion that is up to you to search out your self.read the substances > lot’s of clues there.

    If you need to have the nutrition data, you really must pass on this recipe. I imply genuinely! Seem at the elements!! Absolutely nothing but goodness!

    I have made these mashed potatoes on unique occasions for many many years. We phone them suicide mashed potatoes simply because they are so rich & loaded with flavor. Effortless to lighten up if that is what you want. I add a bit of roasted garlic powder, otherwise these are tasty as is.

    Just before I resolve this, I need the nutrition data for the Loaded Mashed Potatoes

    I manufactured these above the holidays and they had been a big hit. It was nice to be able to prepare them ahead of time and just pop them in the oven.

    The recipe is tasty. I do not consume dairy so I swapped out the cheese for daiya cheddar, the milk for soy milk, and earth balance for the butter. It worked famously and my dairy eating roommates loved it too. Thanks for posting the recipe.

    Im 15 wasnt certain if i would be in a position to pull it off since im not a lot of a cook but i just acquired finished, eating it now and its Wonderful ! Definately going to show this recipe to my family members. Thank u for sharing !(:

  • Hamburger seasoning

    Hamburger seasoning

    Savory, sweet, and spicy. The ideal mixture for an totally mouth-watering burger!

    I am kinda a stickler when it comes to homemade burgers. Like I stated prior to, I’m a fruit and veggies sort of lady, so I’m only going to consume a burger if it’s a really, actually good burger. And these my pals, are the most remarkable burgers ever. Savory, sweet, and spicy. The excellent combination for an absolutely mouth-watering burger!

    Use this seasoning and I promise you will in no way, ever go back to the pre-manufactured frozen patties you can buy from grocery store.

    I like my seasoning mixed into the burger so that each bite is full of flavor.

    Overworking ground meat can make it difficult, so a gentle hand is important.

    Use your thumb to make a depression in the center of 1 side of the burger to assist hold the surface level even though it cooks and to preserve it from puffing up.

    We have discovered that a light coating of vegetable oil on the side of the burger hitting the grill first proved to be the greatest method for avoiding sticking. If your meat is on the lean side, you may well want to lightly brush the other side with oil prior to turning it in excess of.

    When grilling, don’t press on the meat with your spatula. You want to preserve those yummy meat juices inside the patty. Consider not to verify the underside of your burgers each and every minute to see if they’re browned yet and just let the burgers be-they want time to generate their crust. The burger will ‘talk’ you and inform you it’s prepared when the edges start to curl up.

    There are tons of fancy methods to grill a burger, but we usually use the easy simple approach of grilling burgers above direct heat, employing medium-scorching charcoal or medium heat on a gas grill. If ain’t broke, then why repair it, appropriate?

    The only way to ensure that each and every burger is cooked to the United States Department of Agriculture’s advised temperature of 160°F is to use an instantaneous-read through thermometer, ideally a digital 1.

    Greatest Ever Burger Seasoning

    Yield: seasons 4 lbs ground beef

    Prep Time: 5 mins

    Savory, sweet, and spicy. The perfect blend for an definitely mouth-watering burger!

    Indian fry bread

    Indian fry bread

    Components

    • one cup all-objective flour
    • one teaspoon baking powder
    • 1/8 teaspoon salt
    • one/three cup sizzling water
    • Oil for deep-fat frying
    • Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

    Instructions

    • In a modest bowl, combine the flour, baking powder and salt stir in scorching water to type a soft dough. Cover and let stand for thirty minutes.
    • Divide dough in half. On a lightly floured surface, roll each portion into a six-in. circle.
    • In an electrical skillet, heat 1 in. of oil to 375°. Fry bread in sizzling oil for 2-three minutes on each and every side or until finally golden brown drain on paper towels. Serve with preferred toppings.

    in honor of our native americans. This is a should!

    Easy recipe, simple to double or triple, I additional a tiny onion powder and it turned out to be a great addition to any supper.

    Excellent and simple recipe. You can lighten it and stretch it by dividing the dough into four pieces and rolling out to a 4 inch round. That makes them about best for Navajo tacos!

    My husband raved and raved about how great this was. I thought it was very very good also. I made it with healthful canola oil. One little issue – when I added the sizzling water, it didn’t mix up into a dough, so I additional more water till it was a stiff doughy consistency and it turned out fine. Quite effortless to make.

    Shrimp gumbo

    Shrimp gumbo
    Nutritional Gu >(per serving)
    842 Calories
    41g Fat
    78g Carbs
    41g Protein
    Nutrition Information
    Servings: 6 Servings
    Quantity per serving
    Calories 842
    % Daily Worth*
    Complete Excess fat 41g 52%
    Saturated Unwanted fat 8g 38%
    Cholesterol 228mg 76%
    Sodium 1965mg 85%
    Complete Carbohydrate 78g 28%
    Dietary Fiber 7g 25%
    Protein 41g
    Calcium 195mg 15%
    *The % Daily Value (DV) tells you how considerably a nutrient in a food serving contributes to a daily diet regime. 2,000 calories a day is utilised for standard nutrition suggestions.

    This wonderful shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the “holy trinity” of Cajun and Creole cooking: onion, celery, and bell pepper.

    Serve the gumbo with hot boiled rice and a garnish of green onions or parsley and enjoy!

    Elements

    • one pound andouille sausage (or yet another smoked sausage, sliced)
    • six cups chicken broth
    • 2 (14 one/two-ounce) cans diced tomatoes
    • 1/two cup vegetable oil (plus 4 to 5 teaspoons divided)
    • one/2 cup all-goal flour
    • 1 huge onion (chopped)
    • 1 cup celery (chopped)
    • 1 red bell pepper (chopped)
    • one yellow bell pepper (or green bell pepper, chopped)
    • 1 one/2 cups okra slices (fresh or frozen thawed)
    • one teaspoon Creole or Cajun seasoning
    • 1 bay leaf
    • one to 1 one/2 lbs medium shrimp (peeled and deveined)
    • Dash salt (or to taste)
    • Freshly ground black pepper (to taste)
    • two cups rice (sizzling boiled)
    • Optional: parsley or green onion tops (chopped)

    Methods to Make It

    Gather the components.

    In a skillet more than medium heat, brown the sliced sausage in 2 to 3 teaspoons of vegetable oil get rid of the sausage to a plate and set aside.

    In a massive stockpot or Dutch oven, mix the chicken broth and tomatoes. Location the pot more than medium heat to deliver to a simmer.

    Meanwhile, in a massive skillet above medium-high heat, mix the 1/2 cup of oil and the flour. Cook, whisking continuously till the roux is medium to deep brown. Will not let the mixture burn, or you will have to commence over with fresh oil and flour.

    To the skillet with the roux, add the chopped onion, celery, and bell pepper cook, stirring consistently with a spoon right up until veggies are softened. Stir the vegetable and roux mixture into the simmering tomato and broth mixture.

    Put the skillet back on the heat and add 2 more teaspoons of oil minimize to medium heat. Add the okra and cook, stirring, till lightly browned and not stringy or sticky.

    Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, the bay leaf, and cooked sausage. Cover and cook more than medium-low heat, stirring occasionally, for one hour.

    Include the ready shrimp and cook for about 10 minutes longer, till the shrimp is cooked through.

    Taste and include salt and pepper, as necessary.

    Serve the gumbo over a mound of hot boiled prolonged-grain white rice. Sprinkle with chopped fresh parsley or green onions.

    • To give this savory gumbo much more of the shrimp taste, attempt putting a few of the shrimp in the gumbo early along with the sausage.
    • If you’re concerned about excess fat content material, put together the gumbo a tiny in advance, refrigerate, and then skim excess body fat off the top of the cooled soup.

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    Gumbo Varieties

    It is frequent to discover gumbos manufactured with a broad range of substances and varying combinations. Two principal types are seafood and non-seafood gumbos. Other sorts of gumbo are with or without having okra. Yet another lengthy-debated situation is regardless of whether a proper gumbo includes tomatoes. The reply is up to individual preference, but in most recipes, if okra is incorporated, so are tomatoes. Recipes that omit okra usually omit tomatoes. Cook your gumbo how you like it. Or try out a couple of varieties and choose which you like greatest.

    Ambrosia salad

    Ambrosia salad

    Substances

    • one can (eleven ounces) mandarin oranges, drained
    • 1 can (eight ounces) pineapple chunks, drained
    • one cup miniature marshmallows
    • one cup sweetened shredded coconut
    • 1 cup sour cream

    Instructions

    • In a large bowl, mix the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to combine. Cover and refrigerate for numerous hrs.

    This delightful fruity salad has been a family preferred for sixty years and was served with Easter dinner. The recipe was passed to our loved ones my fantastic aunt. We use the miniature fruit flavored marshmallows, which provides the salad a spring shade.

    My mom has created this ever considering that I can keep in mind. She passed it on from NaNa. My household just loves it. Feels like property!

    This recipe was passed down to me by my mom almost 50 many years in the past. The proper title is “5 Cup”. We still make it every Thanksgiving, Christmas and Easter in remembrance of my Mom!

    I adore this fruit salad. The only thing that I do in a different way is use a cup of Dannon’s light and match vanilla yogurt as an alternative of the sour cream. That yogurt is soooo scrumptious in this recipe. I at times include green grapes cut in half and constantly double the recipe.Try it with the Dannon’s light and match vanilla. Exceptional !

    My loved ones has been producing this for as long as I can remember. One particular tip is to combine the sour cream, coconut, and marshmallows with each other first, prior to mixing in the pineapple and mandarin oranges. This aids hold the mandarin oranges from becoming crushed by as well considerably mixing.

    This is so simple and tasty. Fantastic dish to deliver to potlucks.

    I have been producing this for years my family loves it

    Quite very good! So easy with just a few components. I will be generating it again!

    Mexican corn

    Mexican corn

    Hunting for approaches to use up that sweet summer season corn? Search no even more! This easy salad hits all the correct notes: creamy, spicy, salty and citrusy, it’s the best light side for all that heavy summer potluck foods.

    What is the distinction between feta and cotija cheese?

    Cotija cheese is a extremely dry, salty cow’s-milk cheese made in Mexico. Feta is a brined sheep’s-milk cheese produced in Greece. Cotija obviously makes more sense in this salad, but feta performs well, as well. Considering that feta is saltier and brinier than cotija, you may possibly want to add salt and lime juice sparingly and taste along the way, to make certain your flavors are balanced.

    Can I use frozen or canned corn alternatively of fresh?

    Absolutely! We would recommend frozen above canned, but either will do. Just make positive you rinse and drain properly!

    I hate cilantro. What can I use rather?

    We have located that basil + corn tends to make an exceptional combination, but parsley, scallions, or chives would all be scrumptious as an alternative.

    What is a good substitute for mayo in this recipe?

    Full-excess fat yogurt, or a combination of yogurt and sour cream would be delicious in this recipe. If you happen to be hunting for a dairy-free route, attempt out Vegannaise alternatively.

    Searching for far more ways to use summertime corn? This white cheddar baked corn is out-of-this-world scrumptious.

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