Pumpkin bread allrecipes

Pumpkin bread allrecipes

Recipe by: Amy Posont

Substances

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  • US
  • Metric
  • one (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 4 eggs
  • 3 one/2 cups all-purpose flour
  • 3 cups white sugar
  • one 1/2 teaspoons baking soda
  • 1 one/2 teaspoons salt
  • 1 1/two teaspoons ground allspice
  • one 1/2 teaspoons ground nutmeg
  • 2 teaspoons ground cinnamon
  • one/2 cup chopped walnuts
  • one teaspoon baking powder
  • Add all substances to record
  • Include all elements to record

Instructions

1 h 15 m

  1. Combine pumpkin, oil and eggs. Sift with each other dry elements. Mix the two mixtures, blending extensively.
  2. Pour into 2 greased 9 x five x three inch loaf pans and bake at 300 degrees F (150 degrees C) for one hour.

Find out how to make this traditional seasonal deal with–vacation pumpkin bread.

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