Southern meatloaf recipe

Southern meatloaf recipe

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Classic Meatloaf is one particular of people comfort recipes that never gets outdated. It’s super juicy and flavorful with a ketchup/brown sugar glaze on best. Served with mashed potatoes and green beans, it is such a satisfying loved ones meal.

I also adore it with this Super Creamy Mac and Cheese!

Classic Meatloaf is superb for a weeknight meal. It’s quick and effortless to mix with each other and can be assembled ahead of time and then baked or it can be baked, refrigerated and then reheated for supper.

I like to bake my meatloaf in a 95-inch pan. A excellent tip is to spot two pieces of bread in the bottom of the pan to soak up excess grease and oil. Then you can scrape the oil-soaked bread off the bottom just just before serving.

This Traditional Meatloaf is flavored with plenty of onion, green pepper, basil, and a little dried thyme and scorching sauce.

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