Stewed tomatoes

Stewed tomatoes

Recipe by: KITTYANN


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  • US
  • Metric
  • ten ripe tomatoes
  • two teaspoons salt
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50 m

  1. To peel the tomatoes, spot them in boiling water for one minute and then right away transfer to cold water. Peel and quarter tomatoes, and spot in a big saucepan with the salt. Gradually simmer above reduced heat for twenty to thirty minutes, stirring occasionally to avert burning.

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