Stewed tomatoes

Stewed tomatoes

Recipe by: KITTYANN

Elements

  • Adjust
  • US
  • Metric
  • ten ripe tomatoes
  • two teaspoons salt
  • Include all substances to record
  • Add all substances to checklist

Directions

50 m

  1. To peel the tomatoes, spot them in boiling water for one minute and then right away transfer to cold water. Peel and quarter tomatoes, and spot in a big saucepan with the salt. Gradually simmer above reduced heat for twenty to thirty minutes, stirring occasionally to avert burning.

Observe how to make this simple, tasty salad.

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