|Dietary Gu >(per serving)|
|Servings: two servings|
|Amount per serving|
|% Every day Worth*|
|Total Excess fat 14g||18%|
|Saturated Excess fat 3g||17%|
|Total Carbohydrate 54g||twenty%|
|Dietary Fiber 3g||10%|
|*The % Everyday Value (DV) tells you how significantly a nutrient in a meals serving contributes to a everyday diet. 2,000 calories a day is employed for common nutrition suggestions.|
Asian-inspired flavors perform flawlessly with the mild taste of swordfish. In this recipe, the swordfish is first marinated in a sweet and sour mixture of honey, soy sauce, garlic, ginger, and lime, and then basted with the sauce although cooking on a sizzling grill. The final results are a flavorful piece of fish with a deliciously tangy glaze.
Serve the fish with steamed rice and sauted bok choy. Or grill up some green and yellow zucchini and red bell peppers for a nice pop of color.