Swordfish marinade

Swordfish marinade
Dietary Gu >(per serving)
518 Calories
14g Body fat
54g Carbs
47g Protein
Nutrition Information
Servings: two servings
Amount per serving
Calories 518
% Every day Worth*
Total Excess fat 14g 18%
Saturated Excess fat 3g 17%
Cholesterol 133mg 44%
Sodium 1592mg 69%
Total Carbohydrate 54g twenty%
Dietary Fiber 3g 10%
Protein 47g
Calcium 153mg 12%
*The % Everyday Value (DV) tells you how significantly a nutrient in a meals serving contributes to a everyday diet. 2,000 calories a day is employed for common nutrition suggestions.

Asian-inspired flavors perform flawlessly with the mild taste of swordfish. In this recipe, the swordfish is first marinated in a sweet and sour mixture of honey, soy sauce, garlic, ginger, and lime, and then basted with the sauce although cooking on a sizzling grill. The final results are a flavorful piece of fish with a deliciously tangy glaze.

Serve the fish with steamed rice and sauted bok choy. Or grill up some green and yellow zucchini and red bell peppers for a nice pop of color.

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