Classic Tuna Macaroni Salad recipe has flaked albacore tuna, crisp celery, red onion, sweet relish and difficult boiled eggs tossed with cooked macaroni, mayo, salt and pepper. Another recipe for your cookout menu! Serves a crowd in about 20 minutes, but is very best if offered time to chill in the fridge first.
As I was creating my go-to potato salad recipe and the ideal baked beans ever for a Memorial weekend get together that Pat and I have been hosting, I believed to myself that I have so several recipes on here that originate from crucial ladies in my life. For instance, Penny’s potato salad is from Pat’s aunt. The baked beans are my mom’s. Every single recipe can make me feel of them as I prep and cook each and every one particular. It’s variety of awesome to consider these recipes are preserved on Basically Scratch and that my girls can carry on to make them for their families and so on…
This tuna macaroni salad is an additional one of those recipes. It comes from my mom-in-law and it is straightforward, delicious and feeds a crowd. My MIL helps make this just about every single summer time get together and it remains as a single my husbands favorites. I recently had it at her home on Mother’s Day and remembered her providing me the recipe permanently ago and thought that it was probably time I make it and share it right here with you!
It’s challenging to say what I really like about it most, it’s just so excellent! It’s also straightforward to pull collectively and can be made in advance. The flavors are spot on and I enjoy all the textures in it. A traditional recipe with no any frills or fuss, just straightforward substances combined to make the ideal tuna macaroni salad.
TO Make this Tuna Macaroni Salad You Will Require:
- one pound macaroni pasta noodles
- 4 difficult boiled eggs
- 2 (2.26 ounces every) albacore tuna in water
- 1/2 cup of each and every finely diced red onion
- 1/2 cup finely diced celery
- one/2 cup sweet pickle relish
- kosher salt
- ground black pepper
- mayonnaise – the mayo I include in increments right up until I have the consistency I like, which is someplace in between 1 and two cups.
Deliver a massive pot of water (salted with about a tiny palmful of sea salt) to a boil. Include pasta, stir and cook following the bundle instructions. Drain and rinse with cold water.
Season the mayo with about one/two teaspoon kosher salt and one/4 teaspoon freshly ground black pepper and stir to mix.
In a big bowl, mix the cooked pasta with flaked tuna, egg, onion, celery, tuna and relish and toss to mix.
Lastly, pour in the mayo dressing and toss until finally evenly coated. Taste and season with far more salt and pepper if sought after.
This could be served right away, but it actually is very best if given at least a few hours in the fridge so the flavors can meld and be absorbed by the pasta.
I hope you get pleasure from this tuna macaroni salad and have a secure Memorial Day.
Enjoy! And if you give this Tuna Macaroni Salad recipe a attempt, allow me know! Snap a photo and tag me on twitter or instagram!
Tuna Macaroni Salad is a classic! Celery, red onion, sweet relish and difficult boiled eggs toss with macaroni and mayo. Yet another recipe for your cookout menu!